Home Chef's Corner Chicken Banana Roulade with Spicy Zucchini Pakora by Chef Pradeep Kumar

Chicken Banana Roulade with Spicy Zucchini Pakora by Chef Pradeep Kumar


This recipe is inspired by combination of sweet & spicy but in a different dimension. Chicken sweet & spicy is very famous in Asian cuisine but I have taken the inspiration form French cooking & Indian roots.

Banana is added for sweetness to spicy marinated chicken & fried zucchini fritters also called “pakora” or “bhajiaya” served with carrot sauce.


For chicken roulade

  1. Take chicken breast & flatten it using a kitchen hammer. Sprinkle some curry powder & salt.
  2. Put a firm peeled banana & wrap within the chicken breast.
  3. Cover the roll with turkey bacon & finally wrap with some aluminum foil.
  4. Cook in oven for 5-8 minutes at 180 degree Celsius.
  5. Take a non-stick pan & add little oil, remove the chicken roulade & grill in the pan to give it a nice color.

Zucchini Pakora or Zucchini fritters

  1. Grate the zucchini, add corn flour, chickpea flour or besan, turmeric powder, green chili, ginger garlic chopped, coriander or cilantro, salt & mix well.
  2. Deep fry on medium heat oil.

Carrot sauce

  1. Peel, cut & boil the carrot in little water. Add butter, salt & blend smoothly.
  2. Adjust seasoning if required.

Spoon spread the carrot puree & cut the chicken roulade in roundel.

Assemble the zucchini fritters on top.

Sprinkle some paprika powder & enjoy!!!

The Above Recipe is Shared by Sous Chef Pradeep Kumar

Working For a Renowned Luxury Hotel Property in Qatar


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