Home Chef's Corner Chicken Banana Roulade with Spicy Zucchini Pakora by Chef Pradeep Kumar

Chicken Banana Roulade with Spicy Zucchini Pakora by Chef Pradeep Kumar

165
0

This recipe is inspired by combination of sweet & spicy but in a different dimension. Chicken sweet & spicy is very famous in Asian cuisine but I have taken the inspiration form French cooking & Indian roots.

Banana is added for sweetness to spicy marinated chicken & fried zucchini fritters also called “pakora” or “bhajiaya” served with carrot sauce.

Method:

For chicken roulade

  1. Take chicken breast & flatten it using a kitchen hammer. Sprinkle some curry powder & salt.
  2. Put a firm peeled banana & wrap within the chicken breast.
  3. Cover the roll with turkey bacon & finally wrap with some aluminum foil.
  4. Cook in oven for 5-8 minutes at 180 degree Celsius.
  5. Take a non-stick pan & add little oil, remove the chicken roulade & grill in the pan to give it a nice color.

Zucchini Pakora or Zucchini fritters

  1. Grate the zucchini, add corn flour, chickpea flour or besan, turmeric powder, green chili, ginger garlic chopped, coriander or cilantro, salt & mix well.
  2. Deep fry on medium heat oil.

Carrot sauce

  1. Peel, cut & boil the carrot in little water. Add butter, salt & blend smoothly.
  2. Adjust seasoning if required.

Spoon spread the carrot puree & cut the chicken roulade in roundel.

Assemble the zucchini fritters on top.

Sprinkle some paprika powder & enjoy!!!

The Above Recipe is Shared by Sous Chef Pradeep Kumar

Working For a Renowned Luxury Hotel Property in Qatar

Visits: 149229

LEAVE A REPLY

Please enter your comment!
Please enter your name here